Calypso Coffee (Mocktail)

Ingredients

• 1/2 oz coconut waterswapped — Or use pineapple juice for tropical drinks
• 1/2 oz dark creme de cacao
• 5 oz coffee
• 1 1/2 oz whipped cream
• 1 tsp almond extract + simple syrup (¼ tsp per oz)swapped
• 1 tsp sugar

Directions

1. 1

   Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste

2. 2

   Float the cream on top, add amaretto, and serve.