Calypso Coffee

Ingredients

• 3/8 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/4 oz chocolate syrupswapped
• 5 oz coffee
• 1 1/2 oz whipped cream
• 1/2 tsp almond (orgeat) syrupswapped
• 1 tsp sugar

Directions

1. 1

   Pour coffee, rum and cacao into an irish coffee cup and sweeten to taste

2. 2

   Float the cream on top, add amaretto, and serve.