Bahia

Ingredients

• 3 oz pineapple juice
• 3/4 oz coconut cream
• 3/4 pineapple juice + splash of brown-sugar syrupswapped
• 1/2 tsp cream

Directions

1. 1

   Pour pineapple juice, coconut cream and white rum into a shaker

2. 2

   Add a barspoon of cream

3. 3

   Shake well and strain into a large highball glass half-filled with crushed ice

4. 4

   Garnish with a pineapple chunk and amarelle cherry, and serve.