Zultry Zoe

Ingredients

• 1 oz limeade concentrate splashswapped
• 1/4 oz vanilla syrup + drop of anise extractswapped
• 4 oz mexican hot chocolate

Directions

1. 1

   Pour limeade concentrate splash, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed i

2. 2

   Stir well, and serve.