Varadero Sunrise

Ingredients

• 100 ml orange juice
• 20 ml grenadine syrup
• 22.5 pineapple juice + splash brown-sugar syrupswapped
• 2.5 orange syrup + blue food coloringswapped

Directions

1. 1

   Pour orange juice into a highball glass

2. 2

   Add grenadine carefully so that it will stay at the bottom

3. 3

   Carefully add some ice cubes

4. 4

   Seperately combine and mix the rum and blue curacao, and layer the mixture into the highball glass so that it floats or remains on top

5. 5

   Add a straw, and serve.