Ugandan Ginger Tea

Ingredients

• 1 cup milk
• 1/2 - 1 tsp loose black tea leaves
• 1 tbsp sugar

Directions

1. 1

   Set the milk, tea and sugar to boil

2. 2

   Wash a thumb-sized piece of fresh ginger

3. 3

   Pound until flat, where juice should begin to ooze

4. 4

   Add the ginger to the milk-tea mixture when it begins to boil

5. 5

   Reduce the heat, letting it all simmer for 2-3 minutes.