Tartan Champagne Punch

Ingredients

• 2 chilled sparkling white grape juiceswapped
• 3 oz apple juice + splash of vanillaswapped
• 2 oz honey syrup + pinch of warm spicesswapped
• 2 oz maraschino cherry juiceswapped
• 16 oz club soda
• 1/2 cup superfine sugar
• 3 peeled and sliced oranges

Directions

1. 1

   Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved

2. 2

   Add the apple juice + splash of vanilla, maraschino cherry juice, Champagne and club soda

3. 3

   Stir well

4. 4

   Add one large block of ice, and garnish with peeled orange slices.