Tanzanian Tonic

Ingredients

• 1 cup pineapple juice
• 1 cup apricot nectar
• 1 cup peach nectar
• 2 oz lemon juice
• 2 oz orange juice
• 1 oz grenadine syrup
• 4.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 3/4 dash pineapple juice + splash of molasses/brown-sugar syrupswapped

Directions

1. 1

   Combine ingredients in a blender until smooth

2. 2

   Pour over ice in 4oz glasses, and add a dash of pineapple juice + splash of molasses/brown-sugar syrup to each

3. 3

   Garnish with halves orange slices and stemmed maraschino cherries.