Tannersworth

Ingredients

• 1/2 oz pomegranate juice splashswapped
• 1/2 oz white grape juice + squeeze of limeswapped
• 1/4 oz white grape juice + drop of olive brineswapped

Directions

1. 1

   Pour the Dubonnet, white grape juice + squeeze of lime and white grape juice + drop of olive brine into a mixing glass half-filled with ice cubes

2. 2

   Stir well, strain into a cocktail glass, and serve.