Santa Cruz Fix

Ingredients

• 1.5 oz pineapple juice + splash brown-sugar syrupswapped
• 1/2 oz cherry juice or cherry syrupswapped
• 1 oz lemon juice
• 3/4 oz sugar syrup

Directions

1. 1

   Pour into an old-fashioned glass filled with crushed ice

2. 2

   Garnish with in-season fruit, add short straws and a twist of lemon, and serve.