Old Fashioned Hot Buttered Rum

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter
• 2 cup s vanilla ice cream

Directions

1. 1

   Combine sugar, brown sugar and butter in a 2-quart saucepan

2. 2

   Cook over low heat, stirring occasionally, until butter is melted (6-8 min)

3. 3

   Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min)

4. 4

   Store refrigerated up to 2 weeks or frozen up to one month

5. 5

   For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water

6. 6

   Sprinkle with nutmeg.