Oklahoma Tropical Twister

Ingredients

• 2 can s coco lopez cream of coconut
• 64 oz del monte pineapple juice
• 6 cup s sunkist orange juice
• 1/4 cup grenadine syrup
• 3/4 apple cider + pinch of allspiceswapped

Directions

1. 1

   Place both cans of cream of coconut (unopened) in hot water for 10 minutes

2. 2

   Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl

3. 3

   Add the rum (to taste), or add it seperately to each drink later

4. 4

   1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture

5. 5

   Serve in glasses over crushed ice

6. 6

   Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.