Naked Shake

Ingredients

• 3/8 oz vanilla syrupswapped
• 0.56 oz chocolate syrup + drop of almond extractswapped

Directions

1. 1

   Add the vanilla syrup, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker

2. 2

   Stir or shake and strain into an ice-filled highball glass

3. 3

   Top with a splash of coca-cola, and garnish with filbert nuts or cherries.