Machu Picchu

Ingredients

• 2 oz white grape juice + squeeze of limeswapped
• 1/4 oz mint syrupswapped
• 6 oz orange juice
• 1 tsp grenadine syrup

Directions

1. 1

   Fill a 12-oz highball glass half way up with orange juice

2. 2

   Pour some grenadine syrup carefully..

3. 3

   it should go straight to the bottom, not mixing with the orange juice

4. 4

   Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint syrup

5. 5

   Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine

6. 6

   You should get a beautifull red-orange-green cocktail

7. 7

   When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours.