Name: Lagos Coffee
Ingredients: 3/8 oz apricot nectar; 3/8 oz coffee syrup; 5 oz hot black coffee; 1 1/2 oz whipped cream; 1 tsp sugar; 1/2 tsp almond (orgeat) syrup

Ingredients

3/8 oz apricot nectarswapped
3/8 oz coffee syrupswapped
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1/2 tsp almond (orgeat) syrupswapped

Directions

1
Pour coffee and liquor into an irish coffee cup and sweeten to taste
2
Gently float the cream on top, add amaretto, and serve.

Mocktail Substitutions

→
apricot brandy→apricot nectar
→
kahlua coffee liqueur→coffee syrup
→
amaretto almond liqueur→almond (orgeat) syrup