Lady 52

Ingredients

• 3/4 oz coffee syrupswapped
• 3/4 oz sweetened cream + cocoa/coffee syrupswapped
• 1 - 1 1/2 oz fresh cream
• 1/4 oz orange syrup or orange juice concentrate splashswapped

Directions

1. 1

   Pour kahlua into a pousse cafe glass, and float sweetened cream + cocoa/coffee syrup over the top

2. 2

   Shake cream with cointreau, and float over the sweetened cream + cocoa/coffee syrup

3. 3

   Sprinkle with chocolate shavings, and serve.