Jamaican 10-Speed

Ingredients

• 1/2 coconut creamswapped
• 3/8 oz melon syrupswapped
• 3/8 oz banana syrup or banana nectarswapped
• 1 splash milk
• 3 oz pineapple juice

Directions

1. 1

   Pour the Malibu rum, melon syrup and banana syrup or banana nectar into a highball glass filled with ice cubes

2. 2

   Add pineapple juice and a splash of milk

3. 3

   Stir well, and serve.