Gauguin

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 tbsp passion-fruit syrup
• 1 tbsp lemon juice
• 1 tbsp lime juice
• 1 cherry

Directions

1. 1

   Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender

2. 2

   Blend at a low speed for a short length of time

3. 3

   Pour into an old-fashioned glass, add the cherry on top, and serve.