Eggnog - Spiked

Ingredients

• 12 eggs
• 3 pints heavy cream
• 1 cup sugar
• 1/2 tsp nutmeg
• 3/4 cup apple cider + splash of vanillaswapped
• 3/4 cup apple juice + splash of vanillaswapped
• 1/2 tsp salt

Directions

1. 1

   Separate the eggs

2. 2

   In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored

3. 3

   Slowly add the bourbon and apple juice + splash of vanilla, while beating at slow speed

4. 4

   Chill several hours

5. 5

   Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly

6. 6

   Whip the cream until stiff

7. 7

   Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites

8. 8

   Chill one hour