Eggnog - Kentucky Style

Ingredients

• 1 qt whipped heavy cream
• 6 eggs
• 1 cup sugar
• 1.5 cup apple cider + splash vanillaswapped

Directions

1. 1

   Separate eggs

2. 2

   Beat yolks, add sugar

3. 3

   Add bourbon slowly while beating

4. 4

   Beat egg whites until stiff

5. 5

   Fold whites into egg yolk mixture, then fold whipped cream into mixture

6. 6

   Refrigerate for more than 4 days

7. 7

   Stir frequently to avoid separation

8. 8

   Color will change to a pale Serve w/nutmeg or cinnamon.