Egg-Nog - Classic Cooked

Ingredients

• 6 eggs
• 1/4 cup sugar
• 1/4 tsp salt
• 1 qt milk
• 1 tsp vanilla

Directions

1. 1

   In large saucepan, beat together eggs, sugar and salt, if desired

2. 2

   Stir in 2 cups of the milk

3. 3

   Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F

4. 4

   Remove from heat

5. 5

   Stir in remaining 2 cups milk and vanilla

6. 6

   Cover and regfigerate until thoroughly chilled, several hours or overnight

7. 7

   Just before serving, pour into bowl or pitcher

8. 8

   Garnish or add stir-ins, if desired