Egg Nog

Ingredients

• 12 eggs
• 3 pints heavy cream
• 1 cup granulated sugar
• 3/4 cup apple cider + splash of vanillaswapped
• 3/4 cup apple juice + splash of vanillaswapped
• 1/2 tsp salt

Directions

1. 1

   Beat yolks until light in color

2. 2

   Slowly add bourbon, apple juice + splash of vanilla, while beating at slow speed

3. 3

   Chill 3 hrs

4. 4

   Add salt to whites, beat to peaks

5. 5

   Whip s cream until stiff

6. 6

   Fold whipped cream into yolk mixture, then fold in the beaten egg whites

7. 7

   Chill one hour

8. 8

   Serve with nutmeg sprinkled on top