Egg Nog - Williamsburg

Ingredients

• 6 eggs
• 3/8 cup pineapple juice + splash of molasses/brown-sugar syrupswapped
• 2 cup s heavy cream
• 3/8 cup apple juice + splash of vanillaswapped
• 1 cup milk
• 3/8 cup apple cider + splash vanillaswapped
• 3/4 - 1 cup sugar
• 1 tbsp nutmeg

Directions

1. 1

   Separate the eggs (yolk and white) Set the white aside

2. 2

   Mix yolks well, gradually adding the cream, milk, and sugar

3. 3

   Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form

4. 4

   Fold the white into the rest

5. 5

   Gradually add the alcohol

6. 6

   Either add nutmeg right away, or sprinkle on top later

7. 7

   AGE for at least 2 hours in refridgerator, uncovered.