Dali Lama

Ingredients

• 2 oz vanilla chai tea
• 0.56 oz white grape juice + splash of vanilla syrupswapped
• 3/8 oz hazelnut syrupswapped
• 1/2 oz chocolate syrup

Directions

1. 1

   Combine all ingredients in a cocktail shaker half-filled with ice cubes

2. 2

   Shake well

3. 3

   Drizzle the chocolate syrup into an old-fashioned glass, coating the edges and leaving a pool of chocolate in the base of the glass

4. 4

   Pour the contents of the cocktail shaker through a strainer into the chocolate-lined glass, and serve.