Virgin Daiquiri Liqueur

Ingredients

• 4 limes
• 2.25 cup pineapple juice + splash brown-sugar syrupswapped
• 1 1/2 cups superfine sugar

Directions

1. 1

   Pare very thinly the bright-colored rind from the limes (no white)

2. 2

   Blot the peel on paper towels to remove any excess oil

3. 3

   Put peel in a 4 cup screw-top jar

4. 4

   Add 2 cups of the rum

5. 5

   Close the jar

6. 6

   Store in a cool, dark place for 2 days or until rum has absorbed the flavor

7. 7

   Remove the peel and add the sugar

8. 8

   Shake vigorously until the sugar dissolves and add remaining cup of rum