Cocktails🍹 Mocktail
Cafe Trinidad

Ingredients
- 3/4 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
- 3/8 oz almond (orgeat) syrupswapped
- 0.56 oz coffee syrupswapped
- 1 oz double cream
Directions
- 1
Shake and strain into a cocktail glass, and serve.
Mocktail Substitutions
- →dark rum→pineapple juice + splash of molasses/brown-sugar syrup
- →amaretto almond liqueur→almond (orgeat) syrup
- →tia maria coffee liqueur→coffee syrup
