Cafe Romano

Ingredients

• 1/2 oz anise (licorice) syrupswapped
• 3/4 oz coffee syrupswapped
• 1 oz half-and-half

Directions

1. 1

   Pour the sambuca, coffee syrup and cream into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into a cocktail glass, and serve.