Cafe Don Juan

Ingredients

• 0.56 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 3/4 oz coffee syrupswapped
• 5 oz hot black coffee
• 1 1/2 oz whipped cream
• 1 tsp sugar

Directions

1. 1

   Rim an irish coffee cup with lemon juice and sugar

2. 2

   Pour coffee and liquors into the cup and sweeten to taste

3. 3

   Float the cream on top, sprinkle with grated chocolate, and serve.