Cafe Brulot (Mocktail)

Ingredients

• 1 - 1 peach or apricot nectarswapped
• 1 - 2 dash orange juice + orange zestswapped
• 1 cup hot coffee
• 1 twist lemon peel
• 1 twist orange peel
• 1 clove
• 1 pinch cinnamon
• 1 tsp sugar

Directions

1. 1

   Warm cognac in a heat-resistant glass

2. 2

   Pour in the hot coffee, and add dashes of triple sec

3. 3

   Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon

4. 4

   Sweeten to taste, and serve.