Cabaret

Ingredients

• 1 oz white grape juice + squeeze of limeswapped
• 1/4 oz white grape juice + drop of olive brineswapped
• 1/4 oz honey syrup + pinch of warm spicesswapped
• 2 dash non-alcoholic bitters or omitswapped
• 1 maraschino cherry

Directions

1. 1

   In a shaker half-filled with ice cubes, combine the white grape juice + squeeze of lime, vermouth, benedictine, and bitters

2. 2

   Shake well

3. 3

   Strain into a cocktail glass and garnish with the cherry.