Coffee & Tea🍹 Mocktail
Cubano Coffee (Mocktail)
Ingredients
- 30 coconut waterswapped — Or use pineapple juice for tropical drinks
- 10 cl bols white creme de cacao
- 30 cl hot coffee
- 3 tsp sugar
- 20 cl double cream
Directions
- 1
Warm up rum, creme cacao, sugar and coffee
- 2
Float the double fresh cream floating on top
- 3
Optionally sprinkle some grated chocolate on top of the cream.
🔄 Mocktail Substitutions
- →cl bacardi white rum→coconut water
💡 Or use pineapple juice for tropical drinks