Name: Cubano Coffee
Ingredients: 22.5 pineapple juice + splash brown-sugar syrup; 7.5 white chocolate syrup; 30 cl hot coffee; 3 tsp sugar; 20 cl double cream

Ingredients

22.5 pineapple juice + splash brown-sugar syrupswapped
7.5 white chocolate syrupswapped
30 cl hot coffee
3 tsp sugar
20 cl double cream

Directions

1
Warm up rum, creme cacao, sugar and coffee
2
Float the double fresh cream floating on top
3
Optionally sprinkle some grated chocolate on top of the cream.

Mocktail Substitutions

→
cl bacardi white rum→pineapple juice + splash brown-sugar syrup
→
cl bols white creme de cacao→white chocolate syrup