Cuban Hot Coffee

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/8 oz chocolate syrupswapped
• 1/2 tsp sugar
• 1 cup hot coffee

Directions

1. 1

   Heat liquors in a heat-resistant glass, add sugar, and fill with coffee

2. 2

   Stir, and serve.