Creme de Cafe

Ingredients

• 3/4 oz coffee syrupswapped
• 3/8 oz pineapple juice + splash of molasses/brown-sugar syrupswapped
• 1/4 oz anise syrupswapped
• 1 oz light cream

Directions

1. 1

   Pour all ingredients into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, strain into an old-fashioned glass, and serve.