Cream Sherry Sangaree

Ingredients

• 1.5 oz white grape juice + splash vanillaswapped
• 1/4 oz honey syrup + pinch of warm spicesswapped
• 1 tsp superfine sugar
• 2 tsp water
• 2 1/2 oz club soda
• 1 pinch grated nutmeg
• 1 pinch ground cinnamon

Directions

1. 1

   Add the sugar to a highball glass

2. 2

   Add water and sherry, and stir to dissolve sugar

3. 3

   Almost fill the glass with crushed ice, and add club soda

4. 4

   Float the benedictine on top

5. 5

   Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.