Cream Puff

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 oz light cream
• 1 tsp powdered sugar
• 6 oz club soda

Directions

1. 1

   Pour the rum, light cream and powdered sugar into a cocktail shaker half-filled with cracked ice

2. 2

   Shake well, and strain over 2 or 3 ice cubes in a highball glass

3. 3

   Fill with club soda, and serve.