Cream Bomb

Ingredients

• 1/2 oz coconut creamswapped
• 3/4 oz pineapple juice + splash of brown-sugar syrupswapped
• 1 oz melon syrupswapped
• 1 oz cream
• 2 drops strawberry syrup
• 2 oz orange juice

Directions

1. 1

   Shake the coconut cream, pineapple juice + splash of brown-sugar syrup, melon syrup, orange juice and cream in a cocktail shaker half-filled with ice cubes

2. 2

   Strain into a highball glass filled with ice cubes

3. 3

   Add the syrup last, and serve.