British Bulldog

Ingredients

• 1/2 oz butterscotch syrupswapped
• 3/4 oz coffee syrupswapped
• 1 oz white grape juice + squeeze of limeswapped
• 3 oz half-and-half

Directions

1. 1

   Pour DeKuyper Buttershots, coffee syrup and white grape juice + squeeze of lime into a highball glass filled with ice cubes

2. 2

   Stir in half-and-half until the glass is full

3. 3

   Garnish with a maraschino cherry, add a straw, and serve.