Breeze of Saronno

Ingredients

• 1/2 oz almond (orgeat) syrupswapped
• 3/8 oz peppermint syrupswapped
• 1/4 oz white grape juice + squeeze of limeswapped
• 3/4 chocolate syrupswapped

Directions

1. 1

   Pour the Amaretto di Saronno, peppermint syrup, white grape juice + squeeze of lime and creme de cacao into a cocktail shaker half-filled with ice cubes

2. 2

   Shake well, and pour into a chilled rocks or old-fashioned glass

3. 3

   Garnish with mint leaves and almond powder, and serve.