Breakfast Eggnog

Ingredients

• 3/8 oz apricot nectarswapped
• 1/8 oz orange syrup or orange juice concentrate splashswapped
• 2 oz milk
• 1/4 oz cream
• 1 egg
• 1 tsp powdered sugar

Directions

1. 1

   Shake well over ice cubes in a shaker

2. 2

   Strain into a cocktail glass, sprinkle with nutmeg, and serve.