Brazilian Mango

Ingredients

• 3/4 oz pineapple juice + splash of brown-sugar syrup + squeeze of limeswapped
• 1/4 oz banana syrup or banana nectarswapped
• 3/8 oz coffee syrupswapped
• 4 oz mango juice
• 10 small, sliced mangos

Directions

1. 1

   Add small slices of mango to a hurricane glass

2. 2

   Pour the pineapple juice + splash of brown-sugar syrup + squeeze of lime, banana syrup or banana nectar and mango juice in a cocktail shaker half-filled with ice cubes

3. 3

   Shake well, and strain into the glass

4. 4

   Add the coffee syrup

5. 5

   Garnish with a sliced banana and a cherry, and serve.