Brass Fiddle

Ingredients

• 1 oz peach syrup or peach nectarswapped
• 0.56 oz apple cider + splash of vanillaswapped
• 2 oz pineapple juice
• 1 oz orange juice
• 1 oz grenadine syrup

Directions

1. 1

   Pour the peach syrup or peach nectar, apple cider + splash of vanilla, pineapple juice and orange juice into a blender

2. 2

   Add one cup of crushed ice

3. 3

   Blend until smooth

4. 4

   Swirl the grenadine around the edge of a parfait glass

5. 5

   Add mixture from blender

6. 6

   Garnish with a pineapple slice and a maraschino cherry, and serve.