Costa del Sol

Ingredients

• 1.5 oz pineapple juice + splash of brown-sugar syrupswapped
• 1/2 oz pomegranate juice splashswapped
• 1 oz sugar syrup
• 1/2 oz lemon juice
• 2 1/2 oz soda water

Directions

1. 1

   Pour into an ice-filled highball glass

2. 2

   Garnish with a slice of orange, paper parasol and a cherry.