Boyd of the Loch (Mocktail)

Ingredients

• 1 white grape juice + herbsswapped
• 1 oz strong brewed black teaswapped — Lapsang souchong for smoky notes

Directions

1. 1

   Pour vermouth and Scotch into a mixing glass half-filled with ice cubes

2. 2

   Stir well, and strain into a cocktail glass

3. 3

   Garnish with a twist of lemon, and serve.