Boyd of the Loch

Ingredients

• 1/2 white grape juice + drop of olive brineswapped
• 3/4 oz apple cider + splash of vanillaswapped

Directions

1. 1

   Pour vermouth and Scotch into a mixing glass half-filled with ice cubes

2. 2

   Stir well, and strain into a cocktail glass

3. 3

   Garnish with a twist of lemon, and serve.