Oriental Stuffed Mushrooms

Directions

1. 1

   2 tb Fresh lemon juice 24 lg Mushroom stemmed * 3 sl Lean bacon 1/4 c Minced onion 4 ts Minced garlic 2 tb Soy sauce 1 tb Sesame seeds, toas

2. 2

   Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain

3. 3

   Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until i

4. 4

   Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over modera

5. 5

   Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stu

6. 6

   The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled

7. 7

   Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes,

8. 8

   To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute