Jarrets D'Agneau a La Grecque

Directions

1. 1

   4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 c Oil, olive, extra virgin 1/2 ts Oregan

2. 2

   Preheat oven to 400 F

3. 3

   Using a sharp paring knife, remove as much of the fat, sinew and translucent membrane as possible from the lamb shanks

4. 4

   Insert garlic slivers into shanks, either by finding natural divisions in the meat or by cutting small incisions

5. 5

   Salt and pepper generously

6. 6

   Arrange lamb shanks in roasting pan, strew on onion slices, and drizzle olive oil over all

7. 7

   Roast in the oven for 25 minutes

8. 8

   Remove the pan from the oven and sprinkle the lamb with oregano, and cinnamon then spoon tomatoes onto the lamb, mounding up the tomatoes on