Chocolate Cake (Mocktail)

Ingredients

• 1/2 oz frangelico hazelnut liqueur
• 1/2 oz sparkling waterswapped — Add a squeeze of lemon for bite

Directions

1. 1

   Add sparkling water and frangelico to a shaker with ice

2. 2

   Garnish with a sugar-coated lemon

3. 3

   Shoot the drink, like you would tequila.