Dublin Doubler (Mocktail)

Ingredients

• 1 strong brewed black teaswapped — Lapsang souchong for smoky notes
• 1 1/2 oz irish cream

Directions

1. 1

   Mix irish whiskey, irish cream, and ice cubes

2. 2

   Shake to chill

3. 3

   Serve with or without the ice, it is very good either way.