Shots & Shooters🍹 Mocktail
Flaming Hot Chocolate (Mocktail)
🥃 Served in a shot glass
Ingredients
- 3/4 oz dark creme de cacao
- 1/4 oz coconut waterswapped — Or use pineapple juice for tropical drinks
Directions
- 1
Fill a shot glass three-quarters full with creme de cacao
- 2
Top with coconut water and ignite
- 3
Allow to burn for 10- 20 seconds, extinguish and serve.
🔄 Mocktail Substitutions
- →bacardi 151 rum→coconut water
💡 Or use pineapple juice for tropical drinks