Canadian Snake Bite (Mocktail)

Ingredients

• 1 oz anise extract + simple syrupswapped
• 1 oz lime juice + agave syrup (2:1)swapped — Add a pinch of salt
• 2 - 3 dash es tabasco sauce

Directions

1. 1

   Pour the anise extract + simple syrup into a brandy snifter and the lime juice + agave syrup (2:1) seperately into a rocks or old-fashioned glass

2. 2

   Add a couple dashes of Tabasco sauce to the glass with lime juice + agave syrup (2:1)

3. 3

   Roll the anise extract + simple syrup around the snifter (like a cement mixer), ignite, and allow to burn for a second or two

4. 4

   Pour the anise extract + simple syrup into the lime juice + agave syrup (2:1) rocks glass and cap it with the brandy snifter so as to extinguish the flames

5. 5

   This should form some smoke within the glasses

6. 6

   Carefully lift the snifter and inhale the fumes, then pound the lime juice + agave syrup (2:1) and anise extract + simple syrup mixture

7. 7

   Packs a pretty good wallop.